Sloe jam Conserve della Nonna 340g

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Conserve della Nonna's plum jam is a product with an intense, bright color and visible, inviting pieces of fruit. At first sip, the natural sweetness of the plum is immediately noticeable, balanced by a slight acidity that makes it perfect with ripe cheese or to enrich a slice of toast. The smooth, creamy texture makes it easy to spread, while the intense, long-lasting flavor makes it the ideal choice for those seeking an authentic, high-quality taste experience.

More details

ingredients

plum Sugar (26g/100 g) Acidic: citric acid Fruit used: 220 g per 100 g finished product

Size

340 g

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-2% OFF

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Shipping -50%

Shipping costs 50% discount for orders from 139€

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Sloe jam Conserve della Nonna 340g

Sloe jam Conserve della Nonna 340g - Buy Online

Plum jam 340g Conserve della Nonna is a high quality product made with care and passion according to traditional Italian recipes. The plums used in its preparation are carefully selected and processed by hand to preserve their authentic flavor and soft texture. The jam goes perfectly with mature cheeses, roasted meats and homemade desserts. Thanks to its thick and creamy consistency, it is also suitable for the preparation of pies and cakes. The jam Pruga 340g Conserve della Nonna is a product that embodies the history and passion of Italian cuisine, a unique and unforgettable taste experience.

More Information
more informations	Declaration of nutrition for 100 g Energy 1064kj/251 kcal Fat 0g of that: saturated fatty acids 0G Carbohydrates 59g From them: Zuccheri 55g Proteins 1.7g Salt 0g
Size	340 g
Allergens	He would have to contain celery, It does not contain gluten, It may contain milk, It may contain molluscs, It may contain fish, It may contain soy, It may contain shell fruit
Location	Gruppo Fini spa Strada Albareto, 211, 41122 Modena (MO)
ingredients	plum Sugar (26g/100 g) Acidic: citric acid Fruit used: 220 g per 100 g finished product
Storage	Stay in a cold and dry place

Combinations

The jam Pruga 340g Conserve della Nonna is a typical and tasty product, suitable for both sweet and savory combinations. For an effective combination, I recommend using it as an ingredient for a mixed fruit tart, together with other jams such as apricot or apple. It can also be used to make a sauce with balsamic vinegar and black pepper to serve with aged cheese or red meat. In both cases, the black pepper jam adds a touch of sweetness and intense flavor to the preparation.

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