Petto d’oca affumicato 600g

The smoked goose breast represents one of the most renowned products of the Italian charcuterie excellence, made up of a type of manual and rigorous production. It is a smoked goose breast with a very rich and tasty flavour. The meat of the smoked goose breast also includes the skin which during the production, is sprinkled and treated with flavoured salt. The goose breast is firm, delicate and tasty, characterised by a colour verging to ochre on the outside due to the goose fat and a redder part from the breast. It is a very appetizing, tasty and slightly smoked meat. Its quality is due to the use of different aromatic herbs such as rosemary, bay leaves, etc.