Smoked Salmon Scraps 500g

Smoked Salmon Scraps 500g is a delicious and versatile seafood product. It is made from the trimmings of wild-caught salmon, which are smoked over alder wood chips to give them a unique flavor. The scraps are a mix of small pieces of salmon, including the skin, tail, and belly. The salmon scraps have a deep, smoky flavor with a hint of sweetness. The texture is slightly chewy, with a slight crunch from the skin. The salmon scraps are a great addition to salads, pastas, and other dishes. They can also be used as a topping for crackers or toast. Smoked Salmon Scraps 500g is a great way to add a unique flavor to your dishes.

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ingredients

RED SALMON (Oncorhynchus nerka) in Pacific Ocean area FAO 67 with 570 co and similar nets and encircling nets and to, salt, natural smoke.

Size

500 g

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Smoked Salmon Scraps 500g

Smoked Salmon Scraps 500g is a product made from Red Salmon (Oncorhynchus nerka) caught in the Pacific Ocean area FAO 67 with 570 co and similar nets and encircling nets. The salmon is processed using traditional methods, including salting and natural smoking. The salmon is first salted to draw out moisture and preserve the fish. This process also helps to enhance the flavor of the salmon. The salmon is then smoked over a low heat for several hours, allowing the smoke to penetrate the fish and give it a unique flavor. The salmon is then cut into small pieces, or “scraps”, and packaged for sale. Smoked Salmon Scraps 500g is a great way to enjoy the flavor of smoked salmon without having to buy a whole fish. The small pieces are perfect for adding to salads, sandwiches, and other dishes. The smoky flavor of the salmon is balanced by the saltiness of the fish, creating a unique and delicious flavor. The salmon is also high in protein and healthy fats, making it a great addition to any meal.

More Information
Size	500 g
more informations	Nutritional declarations for 100g of product: energy value /155 kcal, fats 7g of which Saturi 1.3g, carbohydrates to whom 0.3g sugars, proteins 22.4g, salt 2.6g. Consume with cooking.
Allergens	salmon
Location	Processed and packaged in Great Britain, decongest in -Distributed by Gelo House S.r.l., via Bordin 19, 16016 2Leto (GE).
ingredients	RED SALMON (Oncorhynchus nerka) in Pacific Ocean area FAO 67 with 570 co and similar nets and encircling nets and to, salt, natural smoke.

Combinations

Smoked salmon scraps are a delicious and versatile ingredient that can be used in a variety of dishes. For a classic pairing, I would suggest serving the smoked salmon scraps with a creamy dill sauce, roasted potatoes, and a side of steamed asparagus. The creamy dill sauce will provide a nice contrast to the smoky flavor of the salmon, while the potatoes and asparagus will provide a hearty accompaniment. This combination will make for a delicious and satisfying meal.

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