Smoked Scamorza 250g

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The smoked provola is a traditional product from Campania. On Foodexplore we offer a version made with buffalo milk, which makes this cheese even tastier!

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250 g

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Smoked Scamorza 250g

Buffalo smoked provola: selling online the best smoked provola made by Bufalatte.

The smoked provola is a traditional product from Campania made with cows milk. The caseificio Bufalatte offers this version of cheese with buffalo's milk . The word 'provola' comes from the Italian verb 'provare', which in this case means 'to find the right stretching moment (of the cheese)'. The provola shows a brown colour on the outside, due to the smoking, and in the inside it is white, soft and with a pleasant taste; the provola has always been considered a finer cheese than the mozzarella. It can be consumed after few months even thanks to a longer stretching time during the production and its smoking feature, traditionally made by burning the hay. The use of buffalo's milk delivers more flavours to this provola compared to the version made with cows milk.
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Size 250 g
Storage To be stored in a dry and cool place
Location Prodotto in Italia
Milk latte vaccino
Aging Short
How it's made The production of the smoked provola is very similar to the buffalo mozzarella. The difference between this smoked provola and the normal one is the use of buffalo's milk which gives more taste to the cheese. The milk is inoculated with natural whey and rennet is added. The curd is cut in small parts and it is then left to acidify. The stretching of the provola lasts longer than the mozzarella's one and this makes the cheese firmer. Once the cheese is made, the provola is then put in the smoking rooms where its unique flavour and brown colour is achieved.
cheese typology string cheese
Type of milk cow's milk


The smoked provola is perfect to be consumed by itself, as an aperitif, with home-made bread and few drops of extra virgin olive oil. It is also an ingredient for many pizzas and pasta dishes. To be paired with a medium-bodied Aglianico, such as the Taurasi Feudi di San Gregorio.

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Technical Identity
cheese typology
string cheese
Type of milk
cow's milk
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