Whole-wheat spaghetti

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The whole wheat spaghetti pasta factory Maiella, healthy and tasty, are an explosion of taste. Excellent with typical Italian sauces.

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500 g

Shipping -50%

Shipping costs 50% discount for orders from 139€

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Whole-wheat spaghetti

Spaghetti: selling online the Maiella whole-wheat spaghetti.

Spaghetti is a long, thin and round type of pasta. Nowadays spaghetti is the most well-known pasta in the world,and Italian cuisine has made it famous all over the world by using it in many dishes as the central ingredient. 1154 is the first proof of the existence of a long and round pasta from Sicily and then in 1824 the word spaghetti appears in a work of Antonio Viviani, a Neapolitan comedy writer. Today spaghetti is cooked in every Italian region and the most traditional dish is spaghetti with tomatoe sauce, parmeasan and basil leaves. Pastificio Maiella produces this pasta shape, a prominent product of the Italian history, with unrefined, whole-wheat flour which makes the spaghetti even tastier.
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Size 500 g
Location Prodotto in Italia


The Italian recipe with spaghetti par excellence is with tomatoe sauce, parmeasan and basil leaves. Together with this dish we suggest a glass of Prosecco di Valdobbiadene Brut or a Oltrepò Pavese Cruasé.

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