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Caciocapocollo piccante San Vincenzo 1,2Kg
The Caciocapocollo is a Calabrian salami that is prepared by wrapping the spicy Capocollo in the cheese, a typical Calabrian spun paste cheese.
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Size
1.2Kg
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Caciocapocollo piccante San Vincenzo 1,2Kg
Buy Online Spicy Caciocapocollo from Calabria, delivery in 48/72h.
The Caciocapocollo is a typical Calabrian product and reproposed by the San Vincenzo salumificio, after having rediscovered the old recipes. The Caciocapocollo consists of a spicy Calabrian capocollo produced with selected pork meat, minced and addition of chili, then pressed to give the typical flattened shape of the bag, then the Capocollo is covered with spinning Calabrian cheese which, once dry, is cut together with the salami, giving an irresistible flavor.
| meat | Suino |
|---|---|
| Size | 1.2Kg |
| Location | San Vincenzo salumi di Calabria - C.da Acquacoperta, 24 - Loc. Spezzano Piccolo 87059 Casali del Manco (CS) |
| How it's made | The Caciocapocollo is produced with selected pork, lean cut deriving from the leg, this is minced and added of lard, spices and hot pepper that gives spiciness. Everything is wrapped by the cheese produced with loose cow's milk. The Caciocapocollo is a cutting salami to offer fine cut. |
| Storage | The product is vacuum-packed. If kept in fridge, it is possible to consume it even after 20-30 days from the purchase. |
| Aging | medium-aged |
| Salami type | Salami |
| Type of meat | Pork |
| Average expiry date | 6 months |
Combinations
The Caciocapocollo is excellent cut to serve as an ideal appetizer on pizza and excellent with medium-bodied red wine such as Cirò.
Technical Identity
Average expiry date
6 months
Salami type
Salami
Type of meat
Pork
Recensioni
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