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Salsiccia piccante Mena girello 300 g
The Mena sausage is a traditional product from Calabria, made with pork meat, The spicy sausage is made with pork meat, Spicy calabrian pepper and salts. Taste this delicacy as an aperitif or with a glass of nice Lambrusco.
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Spicy sausage: selling the traditional meat from Calabria, the sausage online.
The Calabrian sausage is a traditional product made with slightly coarse pork minced meat. The cured meat has a bright red colour thanks to the addition of the spicy pepper preserve to the paste. This sausage was finally recognised as DOP (POD) in 2007 and it is a protected by the consortium of Calabrian cured meat. This spicy version, with the addition of chilli, is very well known, but the Salumificio Mena also offers the sweet version for those who love more classic flavours.
| meat | Suino |
|---|---|
| Size | 300 g |
| Location | Prodotto in Italia |
| How it's made | The Calabrian spicy sausage is made with selected pork meat; the parts used are the pork shoulder and the meat under the ribs, which are coarsely minced and then peppers, fennel, salt and pepper are added to it. The meat is put in animal casings and then the sausage are tied by hand in their typical horseshoe shape. Drying and 30-days curing are carried out in specific rooms at controlled temperature and humidity. |
| Storage | In cool environment. Cover the sliced side with a cloth. |
| Aging | Short |
| Salami type | Sausage |
| Type of meat | Pork |
| Average expiry date | 6 months |
Combinations
The Calabrian sausage is a product that goes well with any kind of aperitif, excellent with medium-aged cheeses and light-bodied red wines which can clean the mouth from the fat, such as a Lambrusco or a Prosecco for white sparkling wines.
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