Sopressata piccante di Suino Nero di Calabria

The spicy Sopressata Black Pig of Calabria is a handcrafted salami sausage meat from the prized black pig of Calabria raised in the wild. The famous black pig of Calabria that for its characteristics gives the meat a taste and a consistency unique in the world. The Black Pig of Calabria is bred in the wild and given its slow growth was considered scarcely useful for intensive breeding, but instead this feature makes the quality of its meat really excellent !. The spicy Sopressata of Black Swine of Calabria derives from the processing with the knife of the meats deriving from the cuts of the fillet and of the thigh that are tasted with salt of mine and black pepper in grains, the minimum seasoning is 90 days.