Elios extra virgin olive oil from Leccino olives

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The Elios Extra Virgin olive oil is only made with the 'Leccino' cultivar. It is light and suitable for all kind of dishes.

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0.75 L

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Elios extra virgin olive oil from Leccino olives

Extra virgin olive oil: selling online the Elios olive oil, monocultivar olive oil by Oleificio Stante

Elios extra virgin olive oil is only made with the Leccino cultivar. The oil obtained from these olives is very delicate and excellent on delicate dishes. The Leccino is a variety of olive well-known all over Italy and it is possible to find it in most of the central regions, such as Tuscany and Marche. It is a flourishing and very robust variety.
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Location Prodotto in Italia
About Oil Superior category olive oil obtained directly from olives and solely by mechanical means.
Taste The Elios extra virgin olive oil has a very fruity and delicate profile. It shows pleasant green and clean fruit aromas, it also reminds one of fresh legumes. On the mouth it is lightly harmonious and delicate with low bitterness and pungency.
Size 0.75 L
Storage Keep the olive oil in a dry place and far from the light.
cultivar Leccino


The Elios olive oil goes very well with light dishes because it does not overpower the flavours. It is perfect with salads, white fish, soups and shellfish.

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