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Stracciatella Caseificio Pugliese

As low as €6.00
Ready to ship in 1 days, delivery time 1-3 days

The stracciatella is a cheese made with cow or buffalo's milk and its unique taste is given by the freshness of the cream used together with mozzarella cheese strings. It is possible to enjoy this cheese in its uniqueness, without adding any kind of seasoning or ingredients.
All orders containing Stracciatella will be shipped on Monday and Tuesday to preserve the freshness of the product.

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Size
250g 500g 1Kg

Shipping -50%

Shipping costs 50% discount for orders from 139€

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Fresh products

The products are packaged in the way that their freshness is preserved

Region
Stracciatella Caseificio Pugliese

Stracciatella: selling online the fresh stracciatella mozzarella by Caseificio Pugliese

The stracciatella shows a milk-white colour and a stringy texture. Its flavour is delicate and not very acid. Exactly like the burrata cheese, the stracciatella from Puglia is made up of fresh cream and mozzarella cheese strings. The pasta filata of the stracciatella is usually worked by hand in order to guarantee its quality and hand-made characteristic. It is also important to mention that the quality of the stracciatella is deeply linked with the freshness of the cream itself.

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Size 250g 500g 1Kg
Storage Refrigerated temperature controlled; remove from the refrigerator a few hours before serving.
Pairing Thanks to its freshness and incredible taste, it is possible to enjoy the stracciatella from Puglia by itself, without adding any kind of seasoning. But it is also excellent as an ingredient with pasta or for other traditional dishes. We suggest to pair the stracciatella with a glass of dry white wine with a delicate flavour.
Location Prodotto in Italia
Milk Vaccino
Aging Fresh
How it's made The stracciatella from Puglia is milk-white and has a stringy texture. Its flavour is delicate and not very acid. Exactly like the burrata cheese, the stracciatella from Puglia is made up of fresh cream and mozzarella cheese strings. The pasta filata of the stracciatella is usually worked by hand in order to guarantee its quality and hand-made characteristic. It is also important to mention that the quality of the stracciatella is deeply linked with the freshness of the cream itself.
cheese typology string cheese
Type of milk cow's milk

Combinations

Thanks to its freshness and incredible taste, it is possible to enjoy the stracciatella from Puglia by itself, without adding any kind of seasoning. But it is also excellent as an ingredient with pasta or for other traditional dishes. We suggest to pair the stracciatella with a glass of dry white wine with a delicate flavour.

Technical Identity
cheese typology
string cheese
Type of milk
cow's milk
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