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Culatello di Zibello is a sausage, vaguely similar to prosciutto, but very different in its processing. It is considered a heritage of Emilia Romagna, particularly of the Province of Parma, although it is famous throughout Italy and abroad. The climatic regime of the region is considered 'irreplaceable for the maturation and seasoning of culatello'. The cured meat has the Protected Designation of Origin - PDO - mark and there is a consortium to protect the quality of Culatello.
2022-05-13 14:37:00
Strolghino di Culatello Gualerzi
Strolghino di Culatello is a salami with an intense sweet taste, is eaten soft and not too seasoned. It is advisable not to remove the casing until it has dipped for a few seconds in water or water and white wine as said by grandparents.
More details
ingredients
Carne di suino, sale, destrosio, aromi e spezie. Antiossidante: E301, Conservanti: E250, E252
Size
220 g
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Strolghino di Culatello Gualerzi
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Strolghino di Culatello is a particularly lean and flavorful cured meat that originates from trimming of culatello, necessary to allow the famous salame to be shaped as a pear" that makes it recognizable. It is thought that the name Strolghino derives from Emilian dialect word "strolga" meaning fortune-teller because of the brevity of his aeging could give some indication of the quality of the aging of the other salami.
"| meat | Suino |
|---|---|
| Size | 220 g |
| Location | Prodotto in Italia. |
| more informations | Valori medi per 100 g di prodotto: Energia: 1394 kJ / 335 kcal Grassi: 24 g di cui saturi: 10 g Carboidrati: < 1g di cui zuccheri: < 0,5 g Proteine: 28 g Sale: 4,2 g |
| ingredients | Carne di suino, sale, destrosio, aromi e spezie. Antiossidante: E301, Conservanti: E250, E252 |
| How it's made | Strolghino is derived from meat to produce Culatello, so much so that is called Strolghino Culatello. The meat obtained to give the classic pear shape is minced, mixed with spices and fat and stuffed into an animal or synthetic gut. The Strolghino has a very short seasoning, it is about 20 days as it is a small product that is easily dehydrated and to avoid losing its extreme sweetness characteristics should be savored soft. |
| Storage | To be stored in a fresh and umid place. |
| Aging | Short |
| Salami type | Sausage |
| Type of meat | Pork |
| Average expiry date | 6 months |
Combinations
Strolghino is great eaten alone as an appetizer or as a snack, perfect paired with toasted slices of bread accompanied with a glass of Lambrusco or Malvasia.
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Technical Identity
Average expiry date
6 months
Salami type
Sausage
Type of meat
Pork
Recensioni
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