Pasta Subioti de Bassan 500g

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Subioti de Bassan is a format of pasta typical of the Veneto region, they look like striped celery and are very suitable to retain any seasoning thanks to their porosity.

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500 g

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Pasta Subioti de Bassan 500g

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Subioti de Bassan is a typical Venetian product of the La Borella pasta factory. The Subioti are also called gargati, and are usually made up of striped celery that bind well to each seasoning. Subioti are typical of the provinces of Treviso and Vicenza.

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Size 500 g
Location Prodotto in Italia
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