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Salsiccia curva dolce San Vincenzo

€7.02
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San Vincenzo sweet curved sausage is a typical Calabrian product, made from pork. Only natural ingredients such as fresh pork and sweet pepper are used. The chain sausage is an excellent product consuamto with cheeses and wines of the Calabrian tradition.

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Size
300/350 g

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Salsiccia curva dolce San Vincenzo

Vendita Online Salsiccia curva dolce San Vincenzo.

The sweet Calabrian curved sausage San Vincenzo is a typical product made with medium grain pork. La salsiccia si presenta di colore rosso perché viene aggiunto durante l'impasto la conserva di peperoni è quella piccante con aggiunta di peperoncino. La salsiccia catena è chiamata così grazie alla forma che ricorda quella di una catena. Infatti le salsicce vengono posto una dopo l'altra. 
More Information
meat pork
Size 300/350 g
Location Prodotto in Italia
How it's made The dolcecalabrese sausage is prepared with selected pork meat, the parts used are the shoulder and underbelly of the pig, which are minced into a medium grain and added during the mixture of typical Calabrian pepper sauce, fennel, salt and pepper. The gut used is of animal origin and is tied by hand in the characteristic horseshoe shape. This is followed by drying and short maturing for about 30 days in special cells with controlled temperature and humidity.
Storage In a cool environment. Cover the cut part with a cloth.
Aging Short
Salami type Sausage
Type of meat Pork
Average expiry date 6 months

Combinations

The sweet Calabrian curved sausage is a product that accompanies every aperitif, excellent with medium-aged cheeses and with lightly structured red wines that defatigate the mouth e.g. Lambrusco or Prosecco for sparkling whites.

Technical Identity
Average expiry date
6 months
Salami type
Sausage
Type of meat
Pork
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