Taleggio DOP Mazzoleni 1.75 Kg
Mazzoleni Taleggio DOP is a 1.75 kg Italian soft cheese, characterized by an intense aroma and a delicate, creamy flavor. Ideal for your cheese board or to enrich gourmet dishes, this cheese is the perfect ally in the kitchen.
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Taleggio DOP Mazzoleni 1.75 Kg Online Sale
| ingredients | milk,salt,rennet |
|---|---|
| Size | 1.75 Kg |
| Storage | In refrigerator or temperature-controlled cellar. |
| Location | Via Nazionale, 147 23821 Abbadia Lariana LC, Italia 0341 731147 |
| Allergens | milk |
| Milk | Vaccine |
| Aging | medium-aged |
| How it's made | Milk is inoculated with milk enzymes calf rennet is added. Once the curd is obtained, it is broken in two separate moments to obtain the size of a hazelnut. The extracted paste is then placed in the characteristic fascere and stewed to give the right degree of acidity. The wheels are cold salted. The influence of the land, especially the proximity of Lake Como, favors the formation of molds in the rind and consequently the enzymes produced by the microflora contribute to the maturation of the paste, making it soft, flavorful and more easily digestible. |
| cheese typology | soft cheese |
| Type of milk | cow's milk |
Combinations
To best enhance Mazzoleni Taleggio DOP, we recommend pairing it with structured red wines, such as a Barbera or Pinot Noir, which will balance the creaminess of the cheese. You can serve it on a cutting board alongside acacia honey and walnuts, which will add an interesting contrast of flavors and textures. Also, try using it to make delicious fondues or to enrich dishes such as mushroom risotto or polenta with taleggio cheese. For an alternative side dish, fresh pears or dried figs pair beautifully, creating a refined and unforgettable gastronomic experience. Mazzoleni Taleggio DOP is not just a cheese, it is a celebration of authentic Italian flavors!
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