Taleggio DOP Cademartori 1,8Kg

-16% OFF
Special Price €31.72 Regular Price €37.55
You can earn 31 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

The Taleggio cheese is a typical Lombard, born as a requirement by the local farmers to store milk. It is one of the most characteristic cheese from the Lombardy region.

More details
1.8 Kg

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Taleggio DOP Cademartori 1,8Kg

Taleggio: formaggio a pasta molle tipico lombardo

The history of this cheese is deeply linked with the Taleggio Valley. Today the production area also covers the region of Veneto and a few areas in Piedmont. Shape's weight is between 1.7 kg and 2.2 kg. Rind is washed, orange-coloured with the peculiar nuances given by the grey mould. The texture is soft and moist. It shows a white colour verging on yellow and a distinguishing slightly aromatic flavour. Il taleggio vanta della denominazione DOP. CERTIFICATO DA ORGANISMO DI CONTROLLO AUTORIZZATO DAL MIPAAF
More Information
ingredients latte,sale,caglio
Size 1.8 Kg
Storage In the fridge or cellar
Location Prodotto in Italia
Milk Vaccino
Aging medium-aged
How it's made Milk is inoculated with milk enzymes and then added to the calf rennet. Once the curd is ready, milling occurs in two different stages until it reaches the size of a hazelnut. The extracted texture is then laid in the traditional moulds and dried out to give the right amount of acidity. Once cold, wheels are salted.
cheese typology soft cheese
Type of milk cow's milk


Taleggio is traditionally paired with polenta. Excellent with pears, apples and figs at the end the meal. It is suggested to enjoy this cheese with a glass of Franciacorta or medium-bodied red wines like a Pinot nero from the Po's south bank in the Pavia area.

Technical Identity
cheese typology
soft cheese
Type of milk
cow's milk
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account