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Taleggio DOP Cademartori 1,8Kg
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The Taleggio cheese is a typical Lombard, born as a requirement by the local farmers to store milk. It is one of the most characteristic cheese from the Lombardy region.
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ingredients
latte,sale,caglio
Size
1.8 Kg
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Taleggio DOP Cademartori 1,8Kg
Taleggio: formaggio a pasta molle tipico lombardo
The history of this cheese is deeply linked with the Taleggio Valley. Today the production area also covers the region of Veneto and a few areas in Piedmont. Shape's weight is between 1.7 kg and 2.2 kg. Rind is washed, orange-coloured with the peculiar nuances given by the grey mould. The texture is soft and moist. It shows a white colour verging on yellow and a distinguishing slightly aromatic flavour. Il taleggio vanta della denominazione DOP. CERTIFICATO DA ORGANISMO DI CONTROLLO AUTORIZZATO DAL MIPAAF
| ingredients | latte,sale,caglio |
|---|---|
| Size | 1.8 Kg |
| Storage | In the fridge or cellar |
| Location | Prodotto in Italia |
| Milk | Vaccino |
| Aging | medium-aged |
| How it's made | Milk is inoculated with milk enzymes and then added to the calf rennet. Once the curd is ready, milling occurs in two different stages until it reaches the size of a hazelnut. The extracted texture is then laid in the traditional moulds and dried out to give the right amount of acidity. Once cold, wheels are salted. |
| cheese typology | soft cheese |
| Type of milk | cow's milk |
Combinations
Taleggio is traditionally paired with polenta. Excellent with pears, apples and figs at the end the meal. It is suggested to enjoy this cheese with a glass of Franciacorta or medium-bodied red wines like a Pinot nero from the Po's south bank in the Pavia area.
Technical Identity
Recensioni
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