Tasty caciotta with pepper and saffron 2 kg

-5% OFF

The 2 kg Tasty Caciotta with Pepper and Saffron is a cheese with an intense and spicy flavor, perfect for lovers of strong flavors. Its outer rind is a beautiful golden color, while the interior is soft and creamy, with a slight spicy note given by the pepper and a touch of sweetness thanks to the saffron. This caciotta is ideal to be enjoyed on its own or accompanied by fresh bread and a glass of red wine. Its 2-kg size makes it perfect for use in cooking as well, to enrich pasta dishes or salads. Made with high-quality ingredients and following artisan traditions, this caciotta is a real treasure for cheese lovers.

More details

average expiry date

3 months

ingredients

Fresh Canestrato cheese with Cotta Pasta - Country of milking: Italy - Country of transformation: Italy. Pasteurized milk, pasteurized sheep milk, goat milk Pasteurized, salt, 1%black pepper, saffron 0.1%, rennet.

Size

2 Kg

Skip to the end of the images gallery

-5% OFF

Skip to the beginning of the images gallery

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Tasty caciotta with pepper and saffron 2 kg

Tasty caciotta with pepper and saffron 2 kg Buy online

If you are a cheese lover, you can't miss the 2 kg Tasty Caciotta with pepper and saffron! This fresh cooked-curd canestrato cheese is made entirely in Italy, from milking the cows to processing the milk. Its recipe uses pasteurized milk from sheep, goat and cow, along with salt, black pepper and saffron. The result is a cheese with an intense and aromatic flavor, perfect to accompany your favorite dishes or to be enjoyed on its own. And the best part? There are no added preservatives! Try Tasty Caciotta with pepper and saffron now and be won over by its unique and unmistakable flavor.

More Information
ingredients	Fresh Canestrato cheese with Cotta Pasta - Country of milking: Italy - Country of transformation: Italy. Pasteurized milk, pasteurized sheep milk, goat milk Pasteurized, salt, 1%black pepper, saffron 0.1%, rennet.
Size	2 Kg
Storage	Keep in the fridge
Location	IT 19 497 CE
more informations	Average nutritional values per 100g of product: Energy: 302 kcal 1253 kJ Protein: 20-22% Fat: 23-25 % of which saturated: 17% Carbohydrates: <0.5% of which sugars: <0.5%
Allergens	Milk and lactose It can contain traces of shell fruit
cheese typology	hard pasta
average expiry date	3 months
Type of milk	sheep and goat milk

Combinations

To pair Tasty Caciotta with Pepper and Saffron, I suggest serving it with a dry white wine such as a Vermentino or Sauvignon Blanc. These wines have good acidity and a fruity flavor that goes well with the creaminess of the caciotta and the spicy flavor of pepper and saffron. As for use in cooking, Tasty Caciotta with pepper and saffron can be used in many different ways. Here are some ideas: Diced and added to a salad of mixed vegetables for a touch of flavor and creaminess. Grated and used as a pasta sauce, perhaps with a light tomato sauce so as not to cover the flavor of the caciotta. Melted and used as a base for a fondue, to be served with bread croutons or raw vegetables. Used as an ingredient for an omelet or savory pie, along with other vegetables or cheeses to taste. Served as an appetizer, thinly sliced and accompanied by fresh bread and chili or fruit jam.

Technical Identity

average expiry date

3 months

cheese typology

hard pasta

Type of milk

sheep and goat milk

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account