Taurasi Piano Di Montevergine Feudi Di San Gregorio
Taurasi Piano di Montevergine Feudi di San Gregorio is a red wine of great structure and complexity, produced in the Campania region of Italy. Visually, it has an intense ruby red color, tending to garnet with age. Its texture is remarkable, with a density that can be appreciated by rotating the glass. The olfactory profile of Taurasi Piano di Montevergine is very rich and complex. On the nose, notes of ripe red fruits, such as cherries and plums, are immediately noticeable, mingling with hints of spices, such as black pepper and cloves. As it ages, notes of leather, tobacco and dark chocolate emerge, mingling with nuances of licorice and minerals, reflecting its evolution. On the palate, Taurasi Piano di Montevergine reveals itself to be a wine of great structure and persistence. The entry is warm and enveloping, with tannins present but well balanced, giving the wine remarkable longevity. The taste is full and round, with an excellent correspondence between nose and palate. Notes of red fruit and spices blend with more evolved ones of leather and tobacco, in a long and persistent finish. In summary, Taurasi Piano di Montevergine Feudi di San Gregorio is a wine of great personality and complexity, expressing at its best the territory of origin and the Aglianico variety from which it is produced.
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| Storage | Store in a cool, dry place |
|---|---|
| Alcohol | 14.5% |
| wine appellation | Taurasi DOCG |
| Location | Prodotto in Italia. |
| Allergens | Contains sulfites |
| vine variety | Aglianico |
| Size | 0.75 L |
Combinations
Taurasi Piano di Montevergine Feudi di San Gregorio is a robust and structured red wine with good acidity and tannins that are present but well balanced. These characteristics make it suitable for pairing with red meat dishes, such as a nice grilled beef tenderloin or a red wine braised meat. Another interesting pairing can be with aged cheeses, such as a Sardinian pecorino or a Parmigiano Reggiano, whose flavor and structure can balance the intensity of the wine. As for first courses, a risotto with porcini mushrooms or a pasta dish with wild boar ragout can be a good choice. The richness of flavor of these dishes goes well with the complexity of Taurasi. Finally, if you prefer a pairing with fish, you can opt for bluefish dishes, such as a grilled sardine or a plate of grilled anchovies. The savoriness and fattiness of these fish can contrast the acidity of the wine, creating a very pleasant taste balance.
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