Tender Bleu De Bresse 250 g

Tendre Bleu De Bresse 250 g is a blue-veined cheese made from pasteurized milk of French origin. Its history dates back to the 18th century, when shepherds in the Bresse region of France began producing this cheese with unique characteristics. Tendre Bleu De Bresse is a creamy, mild cheese with a soft, velvety texture and a mild, slightly tangy flavor. Its rind is slightly moist and blue-green in color, due to the presence of mold. The ingredients used in its production are pasteurized milk, cream, salt and ferments, which give the cheese an intense aroma and unique flavor. Tendre Bleu De Bresse 250 g is a versatile cheese that can be enjoyed on its own or paired with meat or fish dishes. Thanks to its softness and creamy texture, it is also suitable for use as an ingredient in many gastronomic recipes.