Tomino Boscaiolo 1 Kg

Tomino Boscaiolo 1 kg is a soft cheese with a flowered rind, typical of the Piedmontese dairy tradition. Its rind is ivory-white in color, with a slight yellowish tinge, while the paste is soft and creamy, milky white in color. Its flavor is delicate and slightly acidic, with a sweet and aromatic aftertaste. It is a versatile cheese, ideal to be enjoyed on its own or accompanied by fresh bread and dry white wine. Tomino Boscaiolo is also perfect for use in cooking, for example, to make tasty fondues or to enrich salads and vegetable dishes. Excellent on the griddle

More details

average expiry date

1 month

ingredients

milk, salt, rennet.

Size

1 Kg

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Tomino Boscaiolo 1 Kg

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Tomino Boscaiolo 1 kg is an Italian soft cheese with a thin, whitish rind. The milk used for its production comes from cows raised in the traditional way, guaranteeing the quality of the product. The salt used is of high quality and is carefully dosed to achieve the right balance of flavor. The rennet used is of animal origin and gives the cheese its typical mild and delicate flavor. Thanks to its creamy texture and balanced acidity, Tomino Boscaiolo is perfect to enjoy on its own or accompanied by a good glass of white wine. Excellent on the griddle

More Information
ingredients	milk, salt, rennet.
Size	1 Kg
Storage	Keep in the fridge
Location	Caseificio Longo srl, Via L. Da Vinci 43, 10086 Rivarolo C.se (TO)
more informations	Nutritional Declaration average values for 100 g Kj/Kcal Grassi (g) 1428/345 29 of which saturated fatty acids (g) 19 carbohydrates (g) of which sugars 0.1 (g) proteins 19 (g) salt 1 (g)
Allergens	milk
cheese typology	soft cheese
average expiry date	1 month
Type of milk	cow milk

Combinations

The 1 kg boscaiolo tomino is a cheese with an intense and rustic flavor, perfect for being combined with determined and aromatic flavors. A good idea could be to use it to prepare a delicious fondue, to be served with toasted bread croutons and smoked speck. To prepare the fondue, just melt the cheese over low heat in a saucepan with a little milk and a knob of butter, then adding a pinch of black pepper and a grated nutmeg to enhance the flavor. Once a smooth and homogeneous cream is obtained, you can serve immediately accompanying with the croutons and the smoked speck with cubes. A simple dish but with an intense and enveloping flavor, perfect for a dinner in company or for a gourmet aperitif.

Technical Identity

average expiry date

1 month

cheese typology

soft cheese

Type of milk

cow milk

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