Tortiglioni Sgambaro 500g

Tortiglioni Sgambaro pasta 500g is a quality product made from durum wheat semolina and water. The pasta has a spiral shape, with a section about 1 cm in diameter, and is ideal for preparing flavorful and tasty pasta dishes. The pasta is produced in Italy, and is a PDO-certified product.

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ingredients

100% Italian durum wheat semolina

Size

500 g

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Tortiglioni Sgambaro 500g

Tortiglioni Sgambaro 500g is a 100% Italian durum wheat semolina product, produced with a production method that respects the Italian tradition. The pasta is made with a bronze layature, which gives it a rough and porous consistency, ideal for absorbing the condiments. The cooking is about 10 minutes, in order to maintain an al dente consistency. The pasta is straw yellow, with a spiral shape that makes it unique and particularly suitable for first courses.

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Size	500 g
ingredients	100% Italian durum wheat semolina
more informations	Nutritional statements Average values per 100g Energy value 754 kJ/180 kcal Fat 0.8 g Saturated fats 0.2 g Carbohydrates 35 g Carbohydrates of which sugars 0.7 g Protein 7.5 g salt <0.01 g Fiber 1.8 g
Allergens	wheat
Location	Sgambaro S.p.A. - Via Chioggia, 11/A - 31030 Castello di Godego (TV)

Combinations

Tortiglioni Sgambaro 500g are an excellent quality pasta, so they can be used in a variety of recipes. One of my favorites is a baked pasta recipe with sausage and mushrooms. To prepare it, start with a saucepan over medium-high heat. Add a little olive oil and a crumbled sausage. Cook until the sausage is no longer pink. Add a chopped onion, some minced garlic and a handful of chopped mushrooms. Cook until onion is soft. Add a can of chopped tomatoes, a little salt and pepper and some chopped parsley. Cook for about 10 minutes. Add the Tortiglioni S

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