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Tortiglioni Voilello 500g

€3.10
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Ready to ship in 1 days, delivery time 1-3 days

Voilello 500g tortiglioni are top-quality pastas that will appeal to the most discerning palates. With their spiral shape, they absorb the spices perfectly and offer a pleasant texture under the tooth. The taste is rich and full-bodied, with a hint of wheat that goes wonderfully with any sauce. Their delicate yet inimitable taste guarantees an unforgettable culinary experience. Preparing a dish with Voilello Tortiglioni is a real pleasure for the senses, and offers high-quality pasta distinguished by its exceptional taste and aroma.

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ingredients
Durum wheat semolina of the “AUREO” variety, water
Size
500 g

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Tortiglioni Voilello 500g

Tortiglioni Voilello 500g Buy Online

Voilello 500g Tortiglioni is a superior quality pasta with a unique and remarkable shape. Tortiglioni has a ridged surface that perfectly absorbs the sauce, guaranteeing a tasty experience with every bite. The "al dente" texture of this pasta offers a pleasant contrast between the tenderness of the pasta and the consistency of the sauce. Thanks to their shape, tortiglioni are ideal for thick, creamy sauces such as ragù or carbonara, but also for lighter tomato or pesto-based sauces. The versatility of this pasta means it can be used to prepare a wide range of dishes, from traditional Italian classics to creative and innovative preparations. Voilello 500g Tortiglioni is therefore an excellent choice for anyone wishing to add a touch of originality and flavor to their pasta recipes.
More Information
Size 500 g
ingredients Durum wheat semolina of the “AUREO” variety, water
more informations AVERAGE VALUES PER 100g Performance 1521 kJ 359 calories Fats 2.0g saturated with it 0.4g carbohydrates 69.7g including sugar 3.5g fibers 3.0g Proteins 14.0g Salt 0.013g
Allergens Grain. May contain traces of soy.
Location Prodotto in Italia.

Combinations

For a delicious combination with 500 g of Voilello Tortiglioni, I recommend preparing a meat sauce. First brown the ground beef with the onions and garlic in olive oil, then add the peeled tomatoes and a pinch of salt and pepper. Simmer for at least an hour to allow the aromas to blend and the sauce to thicken. Cook the tortiglioni al dente in plenty of salted water, drain and serve with the meat sauce. To complete the dish, sprinkle with freshly grated Parmesan and add a basil leaf for a touch of freshness. This combination of tortiglioni and meat sauce is a guaranteed success for a tasty, satisfying meal. Enjoy your meal!

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