Traditional Apulian Friselle 250g

Traditional Apulian Friselle 250g are perhaps one of the best known Apulian products in the world, they are flavored with extra virgin olive oil and tomatoes with oregano and a little imagination. They are delicious with the addition of burrata or stracciatella, anchovies of Cetara or Sicilian anchovies. Traditional Apulian Friselle 250g must be moistened in water for 1 or 2 minutes before use so as to be soft in the upper part and crisp in the lower part, the Traditional Apulian Friselle 250g are truly unique.