Traditional Panettone Albertengo 1Kg

Traditional Panettone Albrtengo 1Kg is a typical Christmas cake filled with raisins and candied fruit covered with a glaze of sugar and hazelnuts and whole almonds. The historic company Albertengo produces this panettone with the utmost respect for the recipe.

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ingredients

Flour, sugar, butter, eggs, fresh candied fruit, almonds and hazelnuts for the glaze IGP Piedmont

Size

1 Kg

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Traditional Panettone Albertengo 1Kg

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The Panettone Traditional Albertengo 1Kg is produced with simple ingredients such as water, flour, butter, eggs, candied fruit, orange peel and raisins covered with a glaze of sugar and Piedmont IGP hazelnuts and whole almonds. Albertengo, historical company, produces this panettone with fresh ingredients. For the Panettone Tradizionale Albertengo production it takes many hours of leavening, in fact, the digestibility of the traditional panettone is very high thanks to the leavening process.

More Information
Size	1 Kg
Location	Prodotto in Italia
ingredients	Flour, sugar, butter, eggs, fresh candied fruit, almonds and hazelnuts for the glaze IGP Piedmont
How it's made	To produce tarditional panettone should perform different dough with flour, eggs and sugar, leavening the dough smoother and make a product more digestible. The first dough is left to rest for more than 12 hours so that the yeast can act, on the following day sugar and butter mixture are added to the dough with raisins, candied Citron and orange-Galup panettone is covered with a glaze of sugar and almonds in Piedmont IGP and whole toasted almonds. To finish the cake is baked in the oven making sure to temperature, a panettone overcooked would be too dry.
Storage	In a cool place. It is a totally natural product and it is recommended to consume it within 20 days

Combinations

Traditional Panettone Albertengo is great tasted in accompaniment with a Passito di Pantelleria or a great Moscato d'Asti. We recommend heating Panettone for about 10 minutes so that the butter melts.

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