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Treccia La Golosa Di Puglia 250g
Treccia La Golosa Di Puglia 250g is a pasta filata cheese made from cow's milk. It has a braid shape and is white in color. Its rind is thin and smooth to the touch. Inside, the paste is soft and elastic. Its flavor is delicate, slightly salty and pleasant.
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Shipping costs 50% discount for orders from 139€
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| ingredients | Pasteurized cow's milk, salt, acidity corrector E330, rennet. |
|---|---|
| Size | 250 g |
| Location | Caseificio La Gioia Bella srl Via F. Gisotti, 7 – Zona industriale 70023 Gioia del Colle (BA) |
| more informations | Nutritional table for 100g of product braid the greedy of Puglia 250g: Calories: 441 kcal Fat: 16.2 g of which Saturi: 8.2 g Carbohydrates: 63.2 g of which Zuccheri: 2.2 g Protein: 10.2 g Rooms: 0.6 g |
| Allergens | Milk |
| Milk | cow's milk |
| How it's made | Treccia La Golosa Di Puglia 250g is a fiordilatte mozzarella produced with cow's milk, handmade according to the Apulian dairy tradition. The processing provides for several phases: The first is certainly the repair of milk as the cow's milk and heated to about 35 ° C before the celler. The rennet is added, an enzyme that transforms the milk into a solid mass, subsequently the curd is cut, that is, the solid mass is worked in small pieces. To obtain the spinning pasta, the curd is warmed in hot water and worked by the house until a stringy and malleable pasta is obtained. At this point the forming takes place: the pasta is worked by hand to form the braid which is then placed in brine for a few hours before the packaging. |
| cheese typology | a pasta filata |
| average expiry date | 15 days |
| Type of milk | latte vaccino |
Combinations
Treccia la Golosa di Puglia 250g is a higher quality durum wheat paste, produced with 100% Italian durum wheat. Its braid shape is ideal for preparing delicious and tasty dishes. To make the most of its characteristics, you can prepare a baked pasta with la Golosa di Puglia 250g. To do this, cook the pasta in abundant salted water, drain it al dente and season it with a tomato sauce, mozzarella, cooked ham and basil. Once you assemble everything, bake for about 20 minutes at 180 ° C.
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