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handmade troccoli

€5.10
You can earn 5 FoodPoint
You can earn 5 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days

The troccoli by Paisanella is a type of handmade pasta, originated from Puglia. The troccolo is similar to spaghetti with the difference that this is square and not round like the spaghetti alla chitarra. Troccoli are great accompanied by meat sauces such as amatriciana and fish sauces.

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Size
500 g

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handmade troccoli

Pasta Troccoli by Paesanella, special price for real handmade troccoli, delivery in 48h/72h.

Troccoli is a native pasta shape from Puglia region, more precisely in the city of Foggia. They are handmade by pasta factory Paisanella. This type of pasta has the characteristic of being rough and thanks to the thickness due to the handmade process, troccoli have the characteristic of very well absorb the sauces that accompany them. The Pastificio Paisanella produces pasta with selected grains, troccoli are made with whole wheat flour, they are round and similar to the spaghetti with the difference that they have the square section and not round like the spaghetti alla chitarra. Excellent with sauces of tradition, brasati and Amatriciana. The recipe for excellence recommended by the pasta factory Paisanella with asparagus, leeks and bacon. Check out the online troccoli directly to your home within 48 / 72h.
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Size 500 g
Location Prodotto in Italia
Pairing The troccoli are excellent with sauces of tradition, with special sauce, braised and amatriciana. The recipe for excellence recommended by the pasta factory is Paisanella with asparagus, leeks and bacon.

Combinations

The troccoli are excellent with sauces of tradition, with special sauce, braised and amatriciana. The recipe for excellence recommended by the pasta factory is Paisanella with asparagus, leeks and bacon.

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