Truffle cream 400g

Truffle cream 400g is a luxurious and indulgent culinary delight that is sure to tantalize the taste buds of any food lover. This creamy and velvety sauce is made from the finest truffles, which are known for their earthy and musky aroma. The texture of the cream is smooth and silky, making it perfect for spreading on bread or crackers, or as a dip for vegetables. The taste of truffle cream is rich and complex, with a deep umami flavor that is both savory and slightly sweet. The truffle flavor is intense, but not overpowering, and is perfectly balanced with the creaminess of the sauce. The shape of the truffle cream is typically a round jar or container, which makes it easy to store and use. Overall, truffle cream 400g is a luxurious and delicious addition to any gourmet pantry, and is sure to impress even the most discerning palate.

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ingredients

Porcini mushrooms 84% (Boletus Edulis and Relative Group), oil Olive, white truffle 3%(tuber magnate), salt, carrots, Onions, aromatic herbs, spices, flavors, acid correction: Lactic acid

Size

400 g

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Truffle cream 400g

Truffle cream 400g Buy online

Truffle cream 400g is a luxurious and versatile ingredient that can elevate any dish to new heights. Made with the finest truffles, this cream boasts a rich and earthy flavor that is both complex and indulgent. One of the main advantages of truffle cream is its versatility - it can be used in a variety of dishes, from pasta sauces to soups to dips. Its creamy texture also makes it a great addition to mashed potatoes or risotto. The main characteristic of truffle cream is its intense flavor, which can add depth and complexity to any dish. To use truffle cream in the kitchen, simply add a dollop to your favorite recipe and enjoy the decadent flavor it brings. Whether you're a seasoned chef or a home cook, truffle cream is a must-have ingredient for anyone looking to add a touch of luxury to their cooking.

More Information
Size	400 g
Storage	Stay in a cold and dry place
more informations	Average values per 100 g of product Energy 590 kJ/142 kcal Fat: 11 g - Saturn: 1.7 g - Trans: 0 g Carbohydrates: 6.7 g from which zuccheri: 1.5 g Fiber: 1.2 g Protein: 2.8 g Room: 1.6 g Sodium: 630 mg
Allergens	Mushrooms
Location	Prodotto in Italia.
ingredients	Porcini mushrooms 84% (Boletus Edulis and Relative Group), oil Olive, white truffle 3%(tuber magnate), salt, carrots, Onions, aromatic herbs, spices, flavors, acid correction: Lactic acid

Combinations

Truffle cream is a versatile ingredient that can be used in a variety of dishes. One effective and typical combination is to pair it with pasta. Cook your favorite pasta according to the package instructions and reserve some of the pasta water. In a separate pan, heat the truffle cream over low heat until it is warmed through. Add a splash of the reserved pasta water to thin out the sauce if needed. Toss the pasta with the truffle cream sauce and serve immediately. You can also use truffle cream as a topping for grilled meats or vegetables, or as a dip for bread or crackers. Its rich and earthy flavor adds depth to any dish.

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