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Truffle and porcini mushroom cream
Truffle and porcini mushroom cream is a dressing made with 80% of porcini mushrooms and summer black truffle. It shows a delicate taste, perfect to season risotto dishes.
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ingredients
extra virgin olive oil, porcini mushroom, truffle
Size
180 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Truffle and porcini mushroom cream
Mushroom sauce flavored with black truffles. Excellent on risottos
Truffle and porcini mushroom cream by Centro Tartufi Molise is a dressing made with extra virgin olive oil, porcini mushrooms and summer black truffle from Molise. It is a natural cream where all the original aromas of the ingredients are preserved. The 'meat', or gleba in the Italian technical language, of the summer black truffle is characterized by a hazelnut colour while the peridium, which is the 'skin' of the truffle shows a black-brownish colour.
| How it's made | The truffle and porcini mushroom cream is made with summer truffle, named because of its ripening period which is between the end of May and end of August. 80% of the product is made up with porcini mushrooms picked in the Molise woods. |
|---|---|
| Size | 180 g |
| Storage | In the fridge, once opened to be consumed with 3 days |
| ingredients | extra virgin olive oil, porcini mushroom, truffle |
Combinations
Truffle cream is excellent with risotto, pasta dishes and bruschetta.
Recensioni
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