Tuscan ham PDO La Colonica

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Prosciutto Toscano DOP stagionato La Colonica is a high quality product that represents the excellence of the culinary tradition of Tuscany. This ham, which comes from selected pigs raised in compliance with production standards, stands out for its characteristic appearance: a rounded shape, a compact consistency and a uniform pink color. The natural aging, which lasts at least 12 months, gives the ham an intense and aromatic flavor, enriched by sweet and salty notes. La Colonica offers you the opportunity to buy this high quality product online, guaranteeing the freshness and authenticity of the ham directly to your home. Take advantage of our special offers and discover the pleasure of an authentic Tuscan raw ham DOP from La Colonica at a great price.

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ingredients

Pork leg, salt, pepper, garlic

Size

10 Kg

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Shipping -50%

Shipping costs 50% discount for orders from 139€

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Tuscan ham PDO La Colonica

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Prosciutto Toscano PDO is obtained from the processing of fresh legs of heavy Italian pigs of the breeds Large White, Landrace and Duroc or other breeds considered compatible and is produced throughout the region of Tuscany. The pigs used for its production must have been born, raised and slaughtered in the regions of Emilia-Romagna, Lombardy, Marche, Umbria, Lazio and, of course, Tuscany.

More Information
Size	10 Kg
Allergens	No one
Location	Via Malpasso n. 62 52037 Sansepolcro (AR)
more informations	Average values per 100 g of product Energy: 1092 KJ 246 Kcal Fat: 10 g of which saturated fatty acids: 2.6 g Carbohydrates: 2 g of which sugars: 0.1 g Protein: 37 g Rooms: 5.3 g
ingredients	Pork leg, salt, pepper, garlic
Storage	Hold in a cool and dry place at a temperature, not at a temperature larger than +16 ° C

Combinations

Tuscan PDO La Colonica prosciutto is a high quality product with an intense flavor, so it is important to combine it with ingredients that enhance its taste. An effective combination could be a slice of crusty, lightly toasted Tuscan bread with a dash of high quality extra virgin olive oil. It is also possible to create a tasty and refined appetizer by wrapping the prosciutto around slices of fresh, sweet melon. In the kitchen, Prosciutto Toscano DOP can be used to enrich many dishes. For example, it can be diced and added to fresh, homemade pasta such as tortellini or ravioli with a light butter and sage sauce. It can also enrich a pizza by adding thin slices of prosciutto after baking, or make a tasty sandwich, perhaps with pecorino cheese and fresh arugula. The important thing is to highlight the unique taste of Prosciutto Toscano PDO La Colonica by using it in simple but tasty dishes.

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