Umbrian pearl barley 400g Le Marmore

Umbrian Pearled Barley 400g Le Marmore is a high-quality product that stands out for its intense flavor and crunchy texture. Thanks to its processing, pearl barley has a smooth and uniform surface that makes it perfect for preparing tasty and nutritious dishes. Its golden color and round shape make it very appetizing and inviting. This type of barley is ideal for preparing soups, stews and salads, but it can also be used as the main ingredient for more elaborate dishes. Thanks to its versatility and unique flavor, Umbrian Perlato Barley 400g Le Marmore is a product that cannot be missed in the pantry of those who love good food and want to experiment with new flavors.

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ingredients

Pearl barley

Size

400g

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Umbrian pearl barley 400g Le Marmore

Umbrian pearl barley 400g Le Marmore Buy online

Umbrian Pearl Barley 400g Le Marmore is a high-quality product, characterized by an intense flavor and a pleasantly crunchy texture. Thanks to its processing, pearl barley is more digestible than traditional barley, while still keeping all its nutritional properties intact. This product is ideal for preparing soups, stews and salads, but can also be used as a side dish to accompany meat or fish dishes. Umbrian Pearled Barley 400g Le Marmore is a versatile and nutritious food, perfect for those looking for an alternative to more common cereals. Moreover, being a product of Umbrian origin, it guarantees the quality and authenticity of the flavors of traditional Italian cuisine.

More Information
Size	400g
Location	Casale LeMarmore® – Via della Grotta, 24 – 05031 Arrone (TR)
ingredients	Pearl barley
more informations	Nutritional Declaration Nutrition Dvalori for 100g - Averrage Values for 100g - Durchschnittswerte Für 100g -Valeurs Moyennes - Pour 100g Energy-Energy-Energie- Énergie Grassi - Fat -Fett - Lipides of which: saturated fatty acids - of which: saturated fatty acids - Davon: Gesättigte Fettsäuren - dut: les acides gras saturés 1320kj 311 Kcal 0.8g 0.2g Carbohydrates -Carbohydrates - Kohlenhydrate - Glucides 67.7g of which: Zuccheri - Of Which: Sugars - Davon: Zucker - Don: SuCres 0.4g Fiber - Fibers - BallastStoffe - Fibres 12.4g Protein-Proteins-Eiweiß-Protéines 8,2g Rooms-Sater-Alz-Sel 0.01 g
Storage	Keep in a dry place.

Combinations

To accompany Orzo umbro Perlato 400g Le Marmore, I suggest using fresh tomato, buffalo mozzarella and basil leaves. These ingredients go perfectly with pearl barley, creating a fresh and tasty dish. To prepare it, cook the orzo in boiling salted water for about 20 minutes, drain and season with extra virgin olive oil, fresh diced tomato, chopped buffalo mozzarella and basil leaves. It can be served either hot or cold, depending on preference.

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