Vacherin Fribourgeois AOP d'Alpage

The Vacherin Fribourgeois AOP d'Alpage has deep historical roots in Swiss dairy tradition, dating back to the 14th century. This cheese is produced exclusively in the canton of Fribourg, particularly in mountainous areas where cows can graze freely. Its AOP (Appellation d'Origine Protégée) designation protects the authenticity of the product, ensuring that it is made according to traditional methods and with milk from animals fed exclusively on the grass of Alpine pastures.

The milk used for Vacherin Fribourgeois AOP d'Alpage comes mainly from Simmental and Fribourg cows, known for the quality of their rich and nutritious milk. During the summer, these cows graze on green mountain meadows, helping to give the milk a unique flavor profile with a variety of alpine herbs and flowers. This nutrition is critical to achieving the cheese's distinctive flavor.

Vacherin Fribourgeois AOP d'Alpage has a thin, pinkish rind that varies from pale yellow to amber, depending on maturity. The round shape, with a diameter of 30-40 cm and a thickness of about 6-7 cm, invites savoring. Inside, the paste is soft, creamy and straw-yellow in color, revealing a velvety, rich texture.