Valpolicella Ripasso DOC Superiore Zenato Ripassa

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TASTING NOTES: Valpolicella Ripasso Zenato shows a deep ruby colour, on the nose it is fragrant with intense red fruit notes. On the mouth it is well-balanced, rich and with an extremely long finish.

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0,75 L
vine variety
85% Corvina 10% Rondinella 5% Oseleta

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Valpolicella Ripasso DOC Superiore Zenato Ripassa

Buy Online Valpolicella Ripasso Ripassa" Zenato "

Ripassa Ripasso Zenato is a peculiar wine from the Valpolicella area. The grapes for the production of this Ripasso are picked in the middle of October and vinified with maceration for 10-12 days at a controlled temperature. Once separated from the skins, the wine rests in steel tanks until January. In this month, the dried-out grapes for the production of the Amarone are pressed, whose remaining marc are wet with the Ripasso wine, so that the skins can transfer their aromas and flavours to the Ripasso. This second maceration lasts for about 7-8 days at a temperature of 25-27° C. After that the wine is separated again from the skins, it is put in tonneaux for 18 months before being bottled. The bottles rest in the cellar for 6 months before being released on the market.
More Information
Aging In tonneaux per 18 mesi.
Storage To be stored at 16-18°C
Alcohol 14,5%
wine appellation Valpolicella Ripasso DOC Superiore
Allergens Contains Sulfites
vine variety 85% Corvina 10% Rondinella 5% Oseleta
Size 0,75 L


Ripassa Zenato is a full-bodied Ripasso Superiore della Valpolicella wine, excellent with red or game meat pasta dishes and with mains such as roasts or grilled meat. Perfect with cured meat and aged cheeses also.

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