Valpolicella Superiore DOC Dal Forno

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TASTING NOTES: The colour of the Valpolicella Superiore Dal Forno is deep ruby, on the nose notes of blueberry, mulberry, cheery and cocoa are very fragrant and clear. On the mouth the powerful tannins merge very well with the body of the wine, a full and elegant body.

More details
0,75 L
vine variety
70% Corvina e Corvina grossa 20% Rondinella 5% Croatina 5% Oseleta.

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Valpolicella Superiore DOC Dal Forno

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The Valpolicella Superiore Dal Forno comes from a dehydration, that lasts around 40 days, of the best bunches of Corvina, Rondinella and Oseleta grapes selected for the production of this wine, that has the characteristic of combining the concentration and opulence to the freshness and flagrancy. Around the middle of September the grapes intended to be used for the Valpolicella Superiore are harvested, which are then put in plateaux in specific rooms, so well-aired and with low humidity, for the drying. Around the beginning of November these bunches are selected again and de-stemmed in order to start the alcoholic fermentation that takes place in steel tanks at a controlled temperature of 28°C for about two weeks. Afterwards the wine is separated from the skins and put in new barriques for 36 months after which blending and bottling take place. Before its release, the Valpolicella Superiore Dal Forno ages in the bottle for 24 months.
More Information
Aging In barriques per 36 mesi.
Storage To be stored at 16-18°C (60° - 64° F)
Alcohol 14,5%
wine appellation Valpolicella Superiore DOC
Location Prodotto in Italia
Allergens Contains Sulfites
vine variety 70% Corvina e Corvina grossa 20% Rondinella 5% Croatina 5% Oseleta.
Size 0,75 L


Valpolicella Superiore Dal Forno is a full-bodied wine that goes well with pasta dishes with red meat sauces, grilled or roasted red or game meat. Excellent with aged and rich cheese and also with blue cheeses.

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