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Valpolicella Superiore DOC Telòs Tenuta Sant'Antonio
Valpolicella Superiore DOC Telòs Tenuta Sant'Antonio is a wine produced without added sulfites. It has a bright and lively ruby red color, the nose is fragrant and full with notes of small red and black fruits embellished with sensations reminiscent of dried flowers and spices given by the aging such as coffee and cocoa. In the mouth it is fine and soft with a discreet elegance and excellent persistence.
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Valpolicella Superiore DOC Telòs Tenuta Sant'Antonio is a wine produced by the Tenuta Sant'Antonio winery which is located in the Veneto region of Valpolicella in the Monti Garbi area. The Telòs line is a project that aims to produce wines without the use of added sulphites, this Valpolicella Superiore DOC Telòs Tenuta Sant'Antonio is a splendid example. The Corvina, Rondinella, Croatina and Oseleta grapes are harvested and selected strictly by hand in the second half of September, and then brought to the cellar for pressing and destemming. The fermentation takes place in temperature controlled stainless steel tanks at a temperature of 28 ° C for about 10 days after which the Valpolicella Superiore DOC Telòs Tenuta Sant'Antonio wine is separated from the skins and aged for 12 months in French oak barriques. After this period the barriques containing Valpolicella Superiore DOC Telòs Tenuta Sant'Antonio are selected, assembled and the wine is bottled.
| Aging | In barriques per 12 mesi. |
|---|---|
| Storage | To be Stored at 16-18 ° C |
| Alcohol | 14% |
| wine appellation | Valpolicella Superiore DOC |
| Allergens | Contains Sulfites |
| vine variety | Corvina Veronese 60% Rondinella 20% Croatina 10% Oseleta 10% |
| Size | 0,75 L |
Combinations
Valpolicella Superiore DOC Telòs Tenuta Sant'Antonio is a wine suitable to be paired with pasta dishes with elaborate sauces, grilled red meats, roasts and braised, this red wine is ideal paired with game and seasoned cheeses not spicy.
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