Loading...

Valtellina Casera DOP

-77% OFF
As low as €4.78
You can earn 4 FoodPoint
Ready to ship in 1 days, delivery time 1-3 days

Valtellina Casera PDO is a hard, semi-fat cheese produced with partially skimmed milk in the mountain pastures of the Valtellina Valley in Valtellina. Perfume and taste are medium intense but increase significantly with seasoning.

More details
Size
250 g 500 g 1 kg 10Kg

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Region
Valtellina Casera DOP

Buy Online Cheese Casera special price, delivery in 24/48 hours.

Valtellina Casera DOP è un formaggio di latte vaccino prodotto negli alpeggi della Valtellina, più precisamente in tutta la provincia di Sondrio. Il Valtellina Casera DOP viene prodotto tutto l'anno ed è, insieme al Bitto, uno dei formaggi lombardi più famosi e ingrediente importante del piatto Pizzoccheri alla Valtellinese. Il Valtellina Casera DOP ha origini antiche, si pensa che le prime forme furono prodotte nelle latterie sociali nel '700 ma il nome Valtellina Casera DOP è relativamente recente. Il Valtellina Casera DOP stagiona per almeno 70 giorni prima di essere marchiato a fuoco e immesso sul mercato.

More Information
Size 250 g 500 g 1 kg 10Kg
Storage Store in the refrigerator, cover with a transparent film.
Pairing Valtellina Casera PDO is a fundamental ingredient for the famous dish of Pizoccheri alla Valtellinese, it is a table cheese that can also become very important with the progress of aging.
Location Prodotto in Italia
Milk Vaccino
Aging Normal
How it's made The milk of two or more milking, partially skimmed by surfacing, is coagulated with veal rennet. The curd, rennet, undergoes a break at the size of a grain of corn and then, under stirring, is semi-cooked at 40-45 °. After extraction, the pasta is placed in wooden or plastic bundles. The forms are pressed for 8-12 hours. Dry salting or in brine.
cheese typology hard cheese
Type of milk cow's milk

Combinations

Valtellina Casera PDO is a fundamental ingredient for the famous dish of Pizoccheri alla Valtellinese, it is a table cheese that can also become very important with the progress of aging.

Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Write Your Own Review
You're reviewing: Valtellina Casera DOP
Your Rating