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Salame con cervo 400g

€11.44
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Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

The venison salami is a traditional product of the northern regions of Italy. Made with venison and pork meat, this salami a product for real gourmands!

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ingredients
Carne di suino, carne di cervo (min 20%) (origine UE) , sale ,destrosio, saccarosio, aromi ,spezie, conservanti: E 252, E250, Antiossidante : E 301
Size
400 g ca

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Region
Salame con cervo 400g

Venison salami: selling online the delicious salami made in Tuscany

The venison salami is a traditional and peculiar product from Northern Italy, perfect for those who love intense flavours. The salami is made with venison and pork meat, the latter is used to soften the flavour of game meat. The product shows a bright red colour, pronounced gamey notes mixed with spicy flavours. The venison salami is mostly consumed for the cuisine from Trentino together with polenta and full-bodied red wines.

More Information
meat Cervo-suino
Size 400 g ca
Location C.T.S. Centro Toscano Salumi Srl Via Nencini 21, 56022 Loc. Orentano, Castelfranco di Sotto (PI)
ingredients Carne di suino, carne di cervo (min 20%) (origine UE) , sale ,destrosio, saccarosio, aromi ,spezie, conservanti: E 252, E250, Antiossidante : E 301
How it's made The venison meat is left to macerate with spices and salt and then selected pork meat and pepper are added. The meat is then coarsely minced and put in casings. The curing of this meat takes place in specific rooms and cellars at controlled temperature and humidity. The curing lasts for about 30 days.
Storage In cool environment. Cover the sliced side with a cloth.
Aging medium-aged
Salami type Sausage
Type of meat Pork
Average expiry date 6 months

Combinations

The venison salami is a cured meat that goes perfectly with well-structured ingredients and wines. Excellent with a glass of Sforzato della Valtellina or with a full-bodied and aged in oak Marzemino Trentino.

Technical Identity
Average expiry date
6 months
Salami type
Sausage
Type of meat
Pork
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