Vermentino Col di Bacche

Vermentino Col di Bacche is a white wine produced in the Maremma region of Tuscany. The Maremma region is characterized by a unique combination of Mediterranean climate and marine influences, which give Vermentino Col di Bacche its distinctive characteristics. The vineyards that produce Vermentino Col di Bacche are located near the sea, on predominantly clay and limestone soils, which give the wine minerality and freshness. Vermentino grapes grown in this area benefit from the warmth of the sun during the day and cool sea breezes at night, helping to maintain balanced acidity and a complex flavor profile. The production process for Vermentino Col di Bacche involves manual harvesting of the grapes, followed by soft pressing to extract the must. Fermentation takes place at a controlled temperature to best preserve the primary aromas of Vermentino. After fermentation, the wine is aged in stainless steel to preserve the freshness and vibrancy of the fruity and floral aromas typical of this varietal. Vermentino Col di Bacche presents itself on the nose with notes of tropical fruit, citrus and white flowers, while in the mouth it is fresh, savory and persistent, with a pleasant minerality. It is a versatile wine that pairs well with fish dishes, seafood, salads and fresh cheeses, thanks to its acidity and freshness that enhance the flavors.