Vermentino Sentiero del Vento Duca di Salaparuta
Vermentino Sentiero del Vento Duca di Salaparuta is a white wine with great personality from Sicily, a prestigious Italian wine-growing region. Visually, it has a bright straw yellow color with greenish reflections that emphasize its freshness and youth. Its clarity and texture make it a very inviting wine even at first glance. The olfactory profile of Vermentino Sentiero del Vento is very rich and complex. On the nose, one immediately perceives floral notes of white flowers, such as broom and jasmine, which mingle with fruity hints of ripe white fruit, such as apple and pear. There is also no lack of citrus nuances of lemon and grapefruit, which give the wine a pleasant note of freshness. In the background, light mineral notes, reminiscent of flint, and a delicate hint of almond can also be detected. On the palate, Vermentino Sentiero del Vento Duca di Salaparuta confirms itself as a wine of great balance and harmony. The entry is soft and enveloping, with good body and solid structure. The fruity and floral flavors perceived on the nose are also found in the mouth, enriched by a pleasant savory note and a slightly bitter finish, typical of the Vermentino grape. The acidity is well balanced and helps keep the wine fresh and lively, with a lingering aftertaste that invites another sip.
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| Storage | Store in a cool, dry place |
|---|---|
| Alcohol | 13.0% |
| wine appellation | Sicilia DOC |
| Location | Prodotto in Italia. |
| Allergens | Contains sulfites |
| vine variety | Vermentino |
| Size | 0.75 L |
Combinations
Duca di Salaparuta's Vermentino Sentiero del Vento is a Sicilian white wine with great personality, fresh and mineral, which goes well with fish and seafood dishes. An excellent choice could be a seafood risotto, where the flavor of the wine would balance the sweetness of the shellfish and molluscs. Another interesting pairing could be with a baked fish dish, such as a sea bass or sea bream, where Vermentino would have the ability to cleanse the palate thanks to its acidity, enhancing the flavor of the fish. As for cheeses, Vermentino pairs well with fresh and medium-aged cheeses, such as buffalo mozzarella or a semi-matured pecorino. Finally, for a slightly bolder pairing, it might be interesting to try Vermentino with a sushi or sashimi dish, where the freshness and minerality of the wine could nicely contrast the sweetness of the rice and the savoriness of the raw fish.
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