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Verzin di vacca Occelli - 900g
Bezzino Occelli's Verzin cheese is a blue cheese made from cow's milk. Verzin is a cheese with greenish streaks similar to the Frabosa marble. Excellent soft cheese consumed with hot bread and Lnghe wines.
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Verzin cheese of cow's milk. Blue cheese from Beppino Occelli
The Verzin cow cheese is an exclusive product of Beppino Occelli. Verzin is a blue cheese made from selected italian cow's milk. Verzino means greenish, color of the veins. This cheese originates from the famous Frabosa marble characterized by green veins. Soft and creamy cheese, spreadable cheese is excellent eaten with hot bread or melted on pasta or gnocchi.
| ingredients | LATTE di vacca (origine del latte: Italia) , sale (marino) e caglio (animale di vitello) Cow's MILK (Milk origin: Italy), Sea Salt, Animal Rennet (Calf) |
|---|---|
| Size | 900 g |
| Storage | Store in the refrigerator cover the cut part |
| Location | BEPPINO OCCELLI AGRINATURA srl Regione Scarrone,2 12060 Farigliano (CUNEO) Italia |
| more informations | Valori nutrizionali per 100g di prodotto Valore energetico KJ 1335 Valore energetico Kcal 319 Grasso / Fat g 27 Grassi Saturi / Saturated Fat g 19 Monoinsaturi g 6 Polinsaturi-Polyunsaturates g 2 Colesterolo Cholesterol mg 70 Carboidrati / Carbohydrates % 0 Proteine / Protein g 19 Sodio / Sodium mg 580 |
| Allergens | LATTE, LATTOSIO MILK, LACTOSE |
| Milk | Vaccino |
| Aging | Short |
| How it's made | The pasteurized whole milk is inoculated with a culture of penicilium roqueforti and selected lactic ferments. An acidification of the milk follows, carried out to avoid a subsequent cooking of it and to keep the product unaltered. The next seasoning is carried out in specific rooms at controlled temperature and humidity. |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
Excellent consumed in purity or spread on hot bread. Cheese used as a seasoning for pasta and gnocchi. Barolo recommended wine, barbaresco and sweet wine.
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