Voilello Trenette 112 500g

Voilello Trenette 112 is a top-quality Italian pasta in 500g format. Its texture is perfect for holding sauce, guaranteeing an exceptional taste experience. Its delicious taste is characterized by a light touch of wheat that blends perfectly with the aroma of spices. Its al dente texture makes it even more enjoyable to eat, while its flat, elongated shape is ideal for capturing the flavor of sauces. Voilello Trenette 112 is the perfect choice for anyone looking for an authentic and tasty pasta dish, capable of satisfying even the most demanding palates.

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ingredients

Durum wheat semolina of the “AUREO” variety, water

Size

500 g

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Voilello Trenette 112 500g

Voilello Trenette 112 500g Buy Online

Voilello Trenette 112 500g is a variety of Italian pasta with unique characteristics. Long, thin Trenette pasta is made from top-quality durum wheat, giving it a perfect al dente texture. This makes Voilello Trenette 112 ideal for light, delicate sauces, such as pesto or fresh tomatoes. Its versatility is also evident when preparing cold dishes, such as pasta salads or hors d'oeuvres. Thanks to its length and shape, it envelops the sauce and ensures an even distribution of taste and aroma. What's more, Voilello Trenette 112 500g is made using traditional methods, guaranteeing a genuine, authentic taste. This pasta is ideal for those who want to discover Italian cuisine and experiment with new recipes. Try them with a multitude of spices and be surprised by their versatility and exceptional taste.

More Information
Size	500 g
ingredients	Durum wheat semolina of the “AUREO” variety, water
more informations	AVERAGE VALUES PER 100g Performance 1521 kJ 359 calories Fats 2.0g saturated with it 0.4g carbohydrates 69.7g including sugar 3.5g fibers 3.0g Proteins 14.0g Salt 0.013g
Allergens	Grain. May contain traces of soy.
Location	Prodotto in Italia.

Combinations

A good combination for Trenette Voilello 112 500g is a sauce made with Genovese pesto and fresh cherry tomatoes. To prepare the dish, cook the Trenette pasta in plenty of salted water, keeping it al dente. Meanwhile, heat a drizzle of extra-virgin olive oil in a frying pan and add a handful of halved cherry tomatoes. Sauté for a few minutes, then add the pesto alla genovese and mix well. As soon as the Trenette pasta is ready, drain it and pour it into the pan containing the sauce. Stir lightly to combine all ingredients and serve immediately. This combination gives the trenette a fresh, aromatic taste, making it a truly delicious dish.

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