Nocino Benvenuti (Walnut liquor) 0.5L

Nocino Benvenuti (wallnuts liquor) is a liquor that is produced using unripe nuts (molluscs). The nuts are collected around the beginning of the summer when they are still green, namely around June 24, the night of St. John in which the still green" nuts are picked up. Once harvested, the unripe nuts are put in maceration in a solution of alcohol, water and sugar and this mixture is brought into direct contact with the sunlight. The reaction is the caramelization of sugars (or Maillard's reaction) that transforms the color from transparent to dark brown. The quality of Nocino Benvenuti is derived from the quality of raw materials and the balance between alcohol and sugar.