White Chocolate Mousse Preparation Carte D'Or 250x3

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ingredients

sugar, white chocolate (20%) (sugar, cocoa butter, whole milk powder, skimmed milk powder), milk serum in Dust, totally hydrogenated coconut oil, lactose, emulsifiers (acetic foreign mono- and diglycerides of fatty acids, monoemeal diglycerides of fatty acids), beef food jelly, aromas, milk proteins, modified starch of potato, pea starch, pea, stabilizers (sodium alginated, hydroxypropilmetilcellulosa), turmeric. It can contain almonds, hazelnuts, barley, wheat, soybean and egg.

Size

750 g

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White Chocolate Mousse Preparation Carte D'Or 250x3

White Chocolate Mousse Preparation Carte D'Or 250x3 - Buy Online

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More Information
more informations	Typical values per 100 gr Energy KJ 2.009.00 KJ Energy 480.16 Carbohydrates 67.00 g Proteins 9.80 g Food fiber 0.5 g Fat 19.00 g Fats of which they saturated 17,000 g Salt 0.42 g Carbohydrates of which sugars 62.00 g
Size	750 g
Allergens	milk and derivatives
Location	Unilever Italia Mkt. Operations S.r.l. Via Paolo di Dono, 3/A - 00142 Roma.
ingredients	sugar, white chocolate (20%) (sugar, cocoa butter, whole milk powder, skimmed milk powder), milk serum in Dust, totally hydrogenated coconut oil, lactose, emulsifiers (acetic foreign mono- and diglycerides of fatty acids, monoemeal diglycerides of fatty acids), beef food jelly, aromas, milk proteins, modified starch of potato, pea starch, pea, stabilizers (sodium alginated, hydroxypropilmetilcellulosa), turmeric. It can contain almonds, hazelnuts, barley, wheat, soybean and egg.
Storage	Keep in a cold and dry place

Combinations

An effective and typical pairing for Carte D'Or 250x3 White Chocolate Mousse Preparation might be with a fresh berry sauce. The sweetness of the white chocolate goes perfectly with the acidity of the berries, creating a perfect balance of flavors. To use the mixture in cooking, one could make a white chocolate cake with a crumbled cookie base and a white chocolate mousse topping, decorated with the fresh berry sauce. Or, one could use the mousse as a filling for cupcakes or as a topping for a dark chocolate cake. The possibilities are endless and depend only on creativity and personal preference.

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