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White Vialone Nano rice

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The Vialone Nano rice is considered one of the finest Italian varieties. Great for timbales and cold rice salads

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White Vialone Nano rice

White Vialone Nano rice: selling the Mantuan rice by Cà Vecchia online

The Vialone Nano is one of the finest varieties in Italy and was created in 1937 as a crossing between two very common varieties, the Vialone and the Nano (nano literally means 'dwarf' because of the short size of the plant). It is a semi-thin rice, that means it has round and medium-long grains. It is perfect for cooking timbales, starters and not less creamy risottos. it can absorb the seasoning very well and it stays firm when cooked.
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Origin Mantova
Location Prodotto in Italia
Pairing The Vialone Nano rice by Cà Vecchia shows a slightly herbaceous taste. We suggest to use this rice to make risottos, timbales and rice salads.
How it's made Cà Vecchia rice mill, recently built, uses rice grains exclusively picked from the rice-fields located on the left bank of the river Mincio, in the Mantua area. To enhance its qualities, the production of the rice starts 4 months after the harvest. The rice is carefully washed to remove foreign bodies and broken grains which could spoil the taste and features of the final product.
Storage Keep in a dry, dark place

Combinations

The Vialone Nano rice by Cà Vecchia shows a slightly herbaceous taste. We suggest to use this rice to make risottos, timbales and rice salads.

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