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Salame di cinghiale

€10.27
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Wild boar salami is a unique typical Tuscan product, homeland of wild boar. This salami is produced both with wild boar meat and large sliced pork. With an intense flavor, this product is excellent accompanied by a structured red wine and aged cheese.

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ingredients
Carne di suino , carne di cinghiale( min 20%) (origine UE ) , sale , destrosio, saccarosio , aromi, spezie,conservanti: E 252, E250, antiossidante : E 301
Size
400 g ca

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Region
Salame di cinghiale

Tuscan wild boar salami online

Wild boar salami is a typical Tuscan product, appreciated for its uniqueness. The wild boar salami is composed partly of pork, the grain of this salami is medium with the fat part cut into parts equal to the meat of wild boar and pork. Wild boar salami has a salami different from the classic one. It has a red color, a more intense flavor typical of game, it is excellent as an aperitif accompanied by a structured red wine.

More Information
meat cinghiale 20% e suino
Size 400 g ca
Allergens -
Location Centro Toscano Salumi - Via Nencini, 21 - CAP 56022 Orentano (PI)
ingredients Carne di suino , carne di cinghiale( min 20%) (origine UE ) , sale , destrosio, saccarosio , aromi, spezie,conservanti: E 252, E250, antiossidante : E 301
How it's made Before being used, the wild boar meat is macerated with spices and salt, then it is minced with pork, minced and stuffed into the casing. The curing of this cured meat takes place in specific cells and cellars at controlled temperature and humidity. The maturing lasts about 30 days.
Storage To be stored in a cool and dry place. Cover the sliced side with a cloth.
Aging Short
Salami type Sausage
Type of meat Wild boar
Average expiry date 6 months

Combinations

Wild boar salami is excellent consumed in purity to taste the taste of wild game, excellent accompaniment with a full-bodied red wine like a Nobile di Montepulciano and a seasoned cheese.

Technical Identity
Average expiry date
6 months
Salami type
Sausage
Type of meat
Wild boar
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