Bella Lodi Riserva Oro 1Kg
Bella Lodi Riserva Oro 1kg is a product with a golden rind. It is an aged cheese with a tendentially grainy consistency and a strong flavour but which maintains the elegance that distinguishes the products in this category. Bella Lodi Riserva Oro 1kg is lactose-free.
More details
ingredients
Milk, salt, rennet. Preservative: lysozyme (natural egg protein)
Size
1 Kg
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Bella Lodi Riserva Oro 1Kg
Buy Online Bella Lodi Riserva Oro 1Kg
Bella Lodi Riserva Oro 1kg is the cheese with the characteristic golden rind typical of the Lodi cheese reserve. The Bella Lodi cheeses that become reserve are selected during the maturing process; those with the most fragrant aroma, the perfect paste and the strongest flavour are chosen to extend the maturing process to at least 24 months. Bella Lodi Riserva Oro 1Kg is a unique and special product suitable for demanding palates. The characteristic of Bella Lodi Riserva Oro 1Kg is the almost total absence of lactose (<0.01g/100g). This is possible thanks to the selection of milk enzymes that transform lactose into lactic acid during the processing phases. Bella Lodi Riserva Oro 1Kg is produced following a certified supply chain, starting with the milk, which comes from selected farms nearby Lodi and Crema areas.
ingredients | Milk, salt, rennet. Preservative: lysozyme (natural egg protein) |
---|---|
Size | 1 Kg |
Storage | in the fridge |
Location | Pozzali Lodigrana Srl 26017, Viale Alcide De Gasperi, 2, Cremona |
more informations | Nutritional values per 100g of product: Fat (g): 28 g of which saturated fatty acids: 18 g Protein (g): 33 g Salt (g): 1.51 g Carbohydrates (g): <0.01 g of which sugars: <0.01 g Energy: 384 kcal / 1,597 kj |
Allergens | eggs (lactose is transformed into lactic acid, so it is not present) |
Milk | Vaccino |
Aging | long-ripened |
How it's made | Il latte fresco appena munto viene posto in delle bacinelle e viene aggiunto di siero innesto. Successivamente il latte viene posto in delle caldaie di rame viene riscaldato ed aggiunto il caglio naturale. Ottenuta la cagliata viene tagliata manualmente segue l'innalzamento della temperatura per la cottura. Il formaggio viene successivamente posto in delle fascere. Solo le forme idonee a diversi controlli diventeranno Bella Lodi e verranno colorate di nero. |
cheese typology | hard cheese |
Type of milk | cow's milk |
Combinations
Perfect as an appetizer and excellent with cold cuts and nuts. It can be paired with a medium-structured red wine or even with dessert wines.
Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Recensioni
Write Your Own Review
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google