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Discover Tête de Moine AOC, the Swiss semi-hard cheese with a unique flavour and a centuries-old tradition. Produced in the Jura valleys, this cheese is famous for its maturation and for the traditional way of serving it, scraped with a jrolle. Perfect with dry wines and fruit, Tête de Moine is a gastronomic experience that conquers with every bite.
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Tête de Moine PDO: A Treasure of Swiss Tradition to Discover
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