Balsamic vinegar Alico-FoodExplore.

Alico was founded at the end of the 80s with the aim of informing the world about the balsamic vinegar of Modena, always keeping alive its passion and historical tradition of this unique product. That is how Alico obtained their quality guarantee during these years by keeping the highest quality standards at every stage of the production. Alibo boasts a unique barrel cellar where many types of barrels of different sizes and wood types are stored: the ageing area has a capacity of almost 7000 hectolitres. The best balsamic vinegars aged in oak for more than 3 years will get the IGP designation, above 12 years the product will get the DOP one and it is considered as 'traditional'.