Riso acquerello aged 7 years
The Acquerello rice is a superfine Carnaroli rice obtained after being aged for several years and thanks to gemmatura reacquires trace elements and nutrients. Today the Acquerello rice is considered one of the best rices in the world, optimal for the production of fantastic dishes. The aging makes the Acquarello rice one of the best rice in cooking and perfect for the absorption of condiments.More details
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Acquerello rice special price, taste the best aged rice of the world, delivery in 48/72h.
The Acquerello rice is a Carnaroli rice produced in Vercelli by Rondolino family. The Acquerello rice has the characteristic of being aged for several years before being released on the market. The Acquerello rice is considered one of the best rice in the world used in the best restaurants and the best Chefs in the world. Thanks to the process and gemmatura, Acquerello rice acquires nutrients and trace elements unique only of whole rice. Thanks to aging starch and rice proteins are less soluble, so when cooking rice releases less starch facilitating the capture of the condiment. Today foodexplore offers Acquerello rice at special price for you.
|Location||Prodotto in Italia|
|Pairing||Acquerelllo rice is to be used exclusively for the production of risotto, very good to use for homemade broths such as meat or vegetables.|
|How it's made||it is the innovative process created by the Rondolino family that made the Acquerelllo rice the best Carnaroli rice. In fact, the aging in silos at a controlled temperature of 15 ° C makes that happen a breathability that allows proteins to starch and to be less soluble then during cooking this enables further absorb the seasonings and also makes the optimum cooking. The Acquerelllo rice is bleached with the use of a propeller which allows the grain of rice of bleaching by means of the physical rubbing with another grain, maintaining them perfect for cooking. The gemmatura is a process that allows the Acquerelllo rice to be so rich in starch and micronutrients, in fact, the gem that is removed before it is reintroduced in Acquerelllo rice." "|
|Storage||in a dry place.|
Acquerelllo rice is to be used exclusively for the production of risotto, very good to use for homemade broths such as meat or vegetables.
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