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Antico Nuraghe formaggio con latte di pecora

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Antico Nuraghe is a typical Sardinian cheese made from sheep's milk from Sardinia.  Antico Nuraghe is an ivory-white to straw-yellow cheese with a sweet and fragrant flavour. The minimum maturation period is 30 days.

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ingredients
milk, sheep's milk max. 50% salt, rennet, milk enzymes
Size
1.7 kg c.a

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Antico Nuraghe formaggio con latte di pecora

Antico Nuraghe cheese typical of Sardinia, made from sheep's milk

Antico Nuraghe is a cheese produced in Sardinia from sheep's milk from the island. Antico Nuraghe is a semi-cooked cheese that contains a large amount of protein and minerals such as calcium and phosphorus useful for the development and maintenance of bone health.  Antico Nuraghe is a typical Sardinian product with a strong and unique flavour. Antico Nuraghe cheese is a soft cheese with a mild and delicate taste. Ideal to be eaten plain accompanied by a good red wine.
More Information
ingredients milk, sheep's milk max. 50% salt, rennet, milk enzymes
Size 1.7 kg c.a
Storage In the refrigerator or in a temperature-controlled cellar.
Pairing excellent consumed on its own. It goes well with cured meats such as: hams and matured salami, we recommend to taste it with Barbera or other medium/high-structure wines.
Location Prodotto in Italia
Allergens latte
Milk sheep max. 50%
Aging Short
cheese typology hard cheese
Type of milk cow's milk

Combinations

excellent consumed on its own. It goes well with cured meats such as: hams and matured salami, we recommend to taste it with Barbera or other medium/high-structure wines.

Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
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