Aged balsamic vinegar of Modena IGP Silver
The balsamic vinegar of Modena silver aged in oak barrels for at least 60 days and is excellent on pasta dishes and grilled seafood. It is medium-bodied, very fruity and with low-medium intensity. Suitable for any use.More details
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Balsamic vinegar of Modena silver: bring the best balsamic vinegar of Modena IGP by Bellei to your table.
|About Oil||Superior category olive oil obtained directly from olives and solely by mechanical means.|
|Taste||Sweet-and-sour flavour, well-balanced, on the mouth it shows a persistent acidity and good fruity and sour notes. This vinegar has a low-medium intensity.|
|Storage||To be stored away from light and heat.|
|How it's made||The balsamic vinegar of Modena IGP can be made only in the areas of Modena and Reggio Emilia. The production of the balsamic vinegar starts by pressing the grapes that, as mentioned before, are local varieties such as Lambrusco and Trebbiano. The must is concentrated and boiled. Once concentrated, the alcoholic fermentation is carried out which turns the sugar into alcohol. The alcohol is then turned into vinegar by the acetic bacteria. When the wine is turned into vinegar, it is aged in oak barrels. The refinement of the vinegar can finally start, during which the oak will give incredible elegance and softness to the vinegar and also vanilla notes and a fuller body.|
The balsamic vinegar of Modena Silver is medium-bodied, natural and delicate, suitable for any occasions. It goes well with pasta and risotto dishes and grilled seafood.
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