Angelo Inglima Regina Breakfast Biscuit 500 g

Pasticceria Angelo Inglima's regina biscuit is among the typical Sicilian breakfast biscuits, delicious eaten alone or accompanied by tea or milk. The peculiarity of the regina biscuit is that it is covered with sesame seeds, a characteristic that makes it particularly tasty and crunchy. The ancient recipe, handed down from generation to generation, is said to have originated in the province of Palermo, but the biscotto regina or reginella is widespread throughout Sicily. In popular jargon, it is called 'biscotto ca ciciulena' or 'biscotto nciminato'. The biscotto regina is a crunchy biscuit ideal to accompany tea, a passito or for breakfast to be eaten with milk and coffee.