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Angelo Inglima Regina Breakfast Biscuit 500 g

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Pasticceria Angelo Inglima's regina biscuit is a genuine breakfast biscuit based on a very old recipe handed down in the tradition of Sicilian pastries generation after generation. The regina biscuit is also called reginella, a regal name for a biscuit with poor ingredients. The regina biscuit is made of short pastry and is entirely covered with sesame seeds. Apparently the first recipe originated in the province of Palermo, Sicily; in popular jargon, they are also called 'biscotti ca ciciulena' or 'biscotti nciminati'. Cimino and ciciulena are the names Sicilians give to sesame seeds.

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ingredients
flour, milk, sugar, cinnamon, sesame seeds, ammonium bicarbonate.
Size
500g

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Angelo Inglima Regina Breakfast Biscuit 500 g

Angelo Inglima Regina breakfast biscuit price and buy online

Pasticceria Angelo Inglima's regina biscuit is among the typical Sicilian breakfast biscuits, delicious eaten alone or accompanied by tea or milk. The peculiarity of the regina biscuit is that it is covered with sesame seeds, a characteristic that makes it particularly tasty and crunchy. The ancient recipe, handed down from generation to generation, is said to have originated in the province of Palermo, but the biscotto regina or reginella is widespread throughout Sicily. In popular jargon, it is called 'biscotto ca ciciulena' or 'biscotto nciminato'. The biscotto regina is a crunchy biscuit ideal to accompany tea, a passito or for breakfast to be eaten with milk and coffee.
More Information
Size 500g
Storage Store cool and in a dark place
Allergens farina-latte
Location Prodotto in Italia
Pairing The regina biscuit is a crispy biscuit ideal to accompany tea, a passito or for breakfast to be eaten with milk and coffee.
ingredients flour, milk, sugar, cinnamon, sesame seeds, ammonium bicarbonate.

Combinations

The regina biscuit is a crispy biscuit ideal to accompany tea, a passito or for breakfast to be eaten with milk and coffee.

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